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FAQ

Indian Native Cows
Humped Back – Desi cows are characterised by humped backs which is embedded by the Suryaketu Nerve that is known to absorb the sun’s energy.Dewlap – Desi cows also have a fold of loose skin called Dewlap that hangs below the neck area. This Dewlap provides heat resistance and makes the cows adaptable to different environments.

A2 Milk

A2 Milk is obtained only from Native Indian Cows which contains A2 Beta Casein and which is closer to mother's milk.It is no wonder that the cow has been symbolized as the universal mother in ancient, sacred texts. In our scriptures the milk from cows is described as “Amrit”, The Nectar.

There are two types of beta-casein protein found in cows - A1 and A2. While most cows produce a mixture of A1 and A2 proteins in their milk, desi cows naturally produce only A2 protein which is a better source of nutrients. A2 Desi Cow Milk is real wholesome milk that is easier to digest, and tastier and creamier as compared to ordinary milk.

The milk of our Indigenous native cow breeds contain an effective A2 beta-casein protein that gets broken down into amino acids for easy digestion. This milk has a natural sweetness, boosts immunity, increases good (HDL) cholesterol, nourishes body tissues and helps in growth and development of a child’s brain.Proline amino acid has a strong bond to a small protein called BCM7 (poisonous chemical) and therefore stops the BCM7 from getting into milk. So essentially, no BCM7 is found in the urine, blood or gastro-intestinal tracts of A2 cows.

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